Artisan bread in five minutes

[iceqtray]

Has anyone tried this bread recipe? It is knead free- just mix a batch of dough - keep it in the fridge-and take out a handful of dough and bake!
I have not tried it yet, but it sounds wonderful. I'd like to use some whole wheat flour along with the regular flour.

[watermelon]

I'm not sure about this recipe, but I have a recipe for Angel Biscuits that you make the dough and can bake right away. You also keep it in the fridge for up to a week and just take out some and bake when needed. However mine usually doesn't last that long. tee hee

[brownabel]

That sounds like a great idea but have never tried it. It does sounds yummy to have dough available all week if it lasts that long. Cathy

[dollyj]

This sounds great, Where's the recipe? Joyce

[Slashie]

*sits with Joyce*

[Slashie]

i'd like to hear of your trials and successes.

i use my bread machine to do the dough up until the first rise, then i knock it down and put it in my bread tins and finish it off in the oven

[kschreck]

Is this the friendship bread or "Herman" that you give a cup away to a friend and then feed it for a few days and then have the starter to keep or give away and make bread?

[iceqtray]

Kschreck, no, this is not the friendship bread.You make a big batch of dough-pop it in a plastic container in the fridge and pull some out as you need it.
Go to: artisanbreadinfive.com

[boltonia51]

Now this sounds like something I would just love to have. Fresh bread all week, wow I need some butter right now.Any body got some to spare. I think I will try this recipe. I used to make fresh bread all the time. I haven't made any since Christmas 2 years ago. Thanks for the link.

[dollyj]

I think I will check out the library tomorow! Joyce