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Thread: Carrot Cake

  1. #1
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    Wink Carrot Cake

    1 cup of sugar
    1 cup of oil
    2 eggs

    Combine these 3 ingred.

    Then add and stir well
    1 1/3 cups of flour
    1/2 tsp salt
    1 1/3 tsp baking powder
    1 1/3 tsp of Cinnamon
    1 1/3 tsp of soda

    fold in 2 cups of grated carrots
    1 cup of walnuts

    bake at 300 for 1 hour or more you can use a 9 by 12 pan, or I use a oval baking dish. Bake until done

  2. #2
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    Carrot Cake is good but what I really like is pumpkin bread, it's really good with tea.

    Pumpkin Bread


    Mix and let sit for 10 minutes:
    5T yeast
    4T sugar
    1 1/2 C water (110*F)


    Mix and add to the yeast mixture:
    1 stick and 2T of butter melted
    2 eggs
    1C milk
    1 1/2C pumpkin


    Add 4C flour than 3T sea salt
    Add 8C flour


    The dough will be soft. Knead in mixer 8 minutes. Put in greased bowl for 1 hour. Punch down and shape into 6 loaf pan(9X5)* brush with milk, let rise until doubled (about 1 1/2 hour).


    *or 8 loaf pan (4x2.5)


    I hope you try this recipe I've really enjoyed it.
    Last edited by Red; April 27th, 2015 at 03:36 PM.

  3. #3
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    Your Pumpkin Bread sounds very nice but i would like to know what is one stick (please)
    Thank you
    Alice

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    Quote Originally Posted by Rooinek View Post
    Your Pumpkin Bread sounds very nice but i would like to know what is one stick (please)
    Thank you
    Alice
    Sorry, here in America butter is sold in pound boxes four sticks to a box. So one stick is 8 tablespoons or a half a cup. All the cups in the recipe are 8 ounce cups. Hope this helps. I use steamed Punkin that I harvest steam and freeze myself. You can also use canned pumpkin if that's available where you are

  5. #5
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    Thank you. Here in RSA we don't get get butter in sticks or pumpkin in cans ether.
    I harvest steam and freeze myself as well. As soon as i have made your pumpkin bread i will let you know
    Thank you
    Alice

  6. #6
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    Lovely recipes! May I suggest that you try making Carrot Cake Muffins? They're a good treat to bring at work, in school, in dance rehearsals. I have made some of these myself and me and my co-dancers loved it!

    Here's the link on the recipe I use. I top them with some almonds for that extra crunch!
    http://www.food.com/recipe/healthy-c...muffins-387515
    Dancer sans cosplayer~

  7. #7
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    thanks for the link lucy

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